{"id":1643,"date":"2020-06-12T17:15:33","date_gmt":"2020-06-12T15:15:33","guid":{"rendered":"https:\/\/www.ilmioviaggioa.com\/?p=1643"},"modified":"2021-03-04T13:20:08","modified_gmt":"2021-03-04T12:20:08","slug":"where-to-eat-in-london","status":"publish","type":"post","link":"https:\/\/www.ilmioviaggioa.com\/en\/post\/where-to-eat-in-london\/","title":{"rendered":"Where to eat the best pizza in London: 50 Kal\u00f2"},"content":{"rendered":"<p class=\"has-text-align-center translation-block\">Their names probably don't need reactions: <span class=\"has-inline-color has-trawell-acc-color\"> Ciro Salvo <\/span> and <span class=\"has-inline-color has-trawell- acc-color\"> 50 kal\u00f2 <\/span>. The pizza ambassador from July 2018 is also in London. Near Trafalgar Square to be precise at <span class=\"has-inline-color has-trawell-acc-color\"> 7 Northumberland Ave, Westminster <\/span>. (At the end of the article you will find the map). And if I had to recommend <span class=\"has-inline-color has-trawell-acc-color\"> where to eat <\/span> pizza <span class=\"has-inline-color has-trawell-acc-color\"> in London <\/span> for sure 50 Kalo would be one of the choices. <br> The reasons are different and linked to many factors. From the <span class=\"has-inline-color has-trawell-acc-color\"> quality <\/span> of the products used to the lightness of the mixture without neglecting the <span class=\"has-inline-color has-trawell -acc-color\"> hospitality <\/span> of the staff. We will dwell on this shortly because first I want to explain to you why the name 50 kal\u00f2.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents <\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/where-to-eat-in-london\/#50_Kalo_Impasto_Buono\" >50 Kal\u00f2: Good dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/where-to-eat-in-london\/#Trafalgare_Square_50_Kalo_conquista_Londra_e_lEuropa\" >Trafalgar Square: 50 Kal\u00f2 conquers London and Europe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/where-to-eat-in-london\/#Il_segreto_della_sua_pizza_tener_conto_di_ogni_variabile\" >The secret of his pizza: take into account every variable<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4 translation-block'>Ciro's pizza is a <span class=\"has-inline-color has-trawell-acc-color\"> mix of balances <\/span><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/where-to-eat-in-london\/#Le_proposte_di_50_Kalo\" >50 Kal\u00f2 proposal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/where-to-eat-in-london\/#Ciro_Salvo_la_lunga_strada_per_50_Kalo\" >Ciro Salvo: the long road for 50 Kal\u00f2<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4 translation-block'>Then, finally, his <span class=\"has-inline-color has-trawell-acc-color\"> project 50 Kal\u00f2 <\/span> comes to life!<\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"941\" height=\"627\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1.jpg\" alt=\"Best-pizza-in-London\" class=\"wp-image-1674\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1.jpg 941w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1-600x400.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1-300x200.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1-768x512.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1-800x534.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1-227x152.jpg 227w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1-143x96.jpg 143w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1-585x390.jpg 585w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Best-pizza-in-London1-385x257.jpg 385w\" sizes=\"(max-width: 941px) 100vw, 941px\" \/><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"50_Kalo_Impasto_Buono\"><\/span><strong>50 Kal\u00f2: Good dough<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center translation-block\">Perhaps few people know the <span class=\"has-inline-color has-trawell-acc-color\"> origins of the name <\/span> 50 Kal\u00f2. But I'm also here to explain this to you because Ciro left nothing to chance. You must know that in the city of Naples there is a \"Neapolitan grimace\". A sort of vocabulary where something is associated with each number (from 1 to 90) (things, people or actions). The number 50 corresponds to the <span class=\"has-inline-color has-trawell-acc-color\"> \"bread\" <\/span>. Kal\u00f2, however, in the ancient jargon of pizza makers means <span class=\"has-inline-color has-trawell-acc-color\"> \"good\" <\/span> and derives from the Greek Kalos. 50 Kal\u00f2, therefore, is simply a way of saying <span class=\"has-inline-color has-trawell-acc-color\"> \"Good dough\" <\/span><\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">A name that has made space since 2014 (opening in Naples) and which today represents a certainty. Security for those who want to make an <span class=\"has-inline-color has-trawell-acc-color\"> experience <\/span>. Because from 50 Kal\u00f2 you can test not just a simple pizza but an idea. The idea of a boy who stood out for his vision. Not only of the product itself but also of the concept of <span class=\"has-inline-color has-trawell-acc-color\"> \"hospitality\" <\/span><\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Trafalgare_Square_50_Kalo_conquista_Londra_e_lEuropa\"><\/span>Trafalgar Square: 50 Kal\u00f2 conquers London and Europe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\">One thing you can imagine: exporting the brand for Ciro will have been incredible. Imagine for a second that you have gathered years and years of efforts after creating something that people love. Imagine being mentioned by any type of guide and \/ or magazine (from any corner of the globe). By now I think I have lost count: Michelin Guide, Gambero Rosso, New York Times etc.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1008\" height=\"672\" src=\"\/\/i0.wp.com\/ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1.jpg\" alt=\"Vegetarian Pizza\" class=\"wp-image-1682\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1.jpg 1008w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1-600x400.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1-300x200.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1-768x512.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1-800x534.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1-227x152.jpg 227w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1-143x96.jpg 143w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1-585x390.jpg 585w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-vegetariana-1-385x257.jpg 385w\" sizes=\"(max-width: 1008px) 100vw, 1008px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center translation-block\">And then, after so many years, give the opportunity to have your experience tested elsewhere. In London, one of the fastest traveling cities in the world. It is full of tourists ready to see, discover or taste something different. And it is thanks to all these sacrifices, honors and merits that in the <span class=\"has-inline-color has-trawell-acc-color\"> July 2018 <\/span> 50 Kal\u00f2 comes to life in London.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">Here too the results are not long in coming. And it is only after a year that 50 Kal\u00f2 of London reaches the top of the <span class=\"has-inline-color has-trawell-acc-color\"> best 50 top pizzerias <\/span> across Europe.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">A dream that becomes reality and that brings Ciro Salvo to the roof of Europe. But as I said at the beginning of the article always with the same <span class=\"has-inline-color has-trawell-acc-color\"> \"low\" <\/span> profile . So much so that Ciro can always be found in one of his pizzerias to help colleagues. Whether it is to roll out dough or to stuff a pizza. And it is precisely this that makes us understand that he loves what he does.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-1024x682.jpg\" alt=\"Frittatina-di-bucatini\" class=\"wp-image-1692\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-1024x682.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-600x400.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-300x200.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-768x512.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-1536x1024.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-800x534.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-1200x800.jpg 1200w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-227x152.jpg 227w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-143x96.jpg 143w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-585x390.jpg 585w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini-385x257.jpg 385w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Frittatina-di-bucatini.jpg 1613w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center translation-block\">Because maybe, let's face it, he could just hang out at home. But there is probably no room for idleness in his DNA which pushes him to always be on the field. As do the <span class=\"has-inline-color has-trawell-acc-color\"> leader <\/span>, the real ones.<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Il_segreto_della_sua_pizza_tener_conto_di_ogni_variabile\"><\/span><strong>The secret of his pizza: take into account every variable<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center translation-block\">It looks like a math or statistics lesson. Although we are actually preparing a pizza and this is precisely the point on which I will focus. Guys, today (thankfully), the <span class=\"has-inline-color has-trawell-acc-color\"> \"food world\" <\/span> is expanding at an exponential speed. What makes it special are the insiders. Those who wake up every day to create something new. <span class=\"has-inline-color has-trawell-acc-color\"> Test <\/span> new proposals for its loyal customers.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-Ortolana-682x1024.jpg\" alt=\"Pizza-Ortolana\" class=\"wp-image-1686\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-Ortolana-682x1024.jpg 682w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-Ortolana-600x900.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-Ortolana-200x300.jpg 200w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-Ortolana.jpg 717w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center translation-block\">In recent years <span class=\"has-inline-color has-trawell-acc-color\"> figures <\/span> as chefs, pizza makers, bartenders have become increasingly <span class=\"has-inline-color has-trawell -acc-color\"> appreciate <\/span>. Because times have changed and together with them the way to express your personal vision. Everyone wants to have their say, maybe it's even better to tell it. It is no coincidence that each menu, in general, begins by telling you its story and the peculiarities of its product.<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading translation-block\">Ciro's pizza is a <span class=\"has-inline-color has-trawell-acc-color\"> mix of balances <\/span><\/h4>\n\n\n\n<p class=\"has-text-align-center translation-block\">Selected flours, lots of water and a long levitation. Water, in particular, plays <span class=\"has-inline-color has-trawell-acc-color\"> an important role <\/span>. High hydration will create a very soft, and well-blended pizza. But you have to have a lot of experience at the same time, because there are pros and cons for this. So much so that for this type of dough we also need a <span class=\"has-inline-color has-trawell-acc-color\"> expert hand <\/span>. That of the pizza maker who will go to work it and also of a good cooking.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"538\" height=\"807\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-margherita.jpg\" alt=\"Where to eat in London\" class=\"wp-image-1689\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-margherita.jpg 538w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-margherita-200x300.jpg 200w\" sizes=\"(max-width: 538px) 100vw, 538px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">This too should not be underestimated. The reason is because the higher the water content, the longer the cooking time should be. This is done so as not to churn out a pizza with a \"sticky\" crumb. That may not be digestible despite long rising times.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">In addition to all this, let's not forget that Ciro prefers the choice of <span class=\"has-inline-color has-trawell-acc-color\"> quality ingredients <\/span>. And that's why he has collaborated with high-end suppliers. <br> Last but not least, the fact that Ciro focuses on human resources. The <span class=\"has-inline-color has-trawell-acc-color\"> staff <\/span> plays a very important role in making the experience complete.<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Le_proposte_di_50_Kalo\"><\/span><strong>50 Kal\u00f2 proposal<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center translation-block\">Also here in London, in his <span class=\"has-inline-color has-trawell-acc-color\"> menu <\/span>, he offers on the one hand <span class=\"has-inline-color has-trawell- acc-color\"> old classics <\/span> and on the other <span class=\"has-inline-color has-trawell-acc-color\"> revisited pizzas <\/span>. The latter are linked to traditional recipes from southern Italy! The famous fried appetizers are inevitable and must be tried before pizza.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-1024x682.jpg\" alt=\"Pizza-with-nduja\" class=\"wp-image-1690\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-1024x682.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-600x400.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-300x200.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-768x512.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-800x534.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-227x152.jpg 227w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-143x96.jpg 143w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-585x390.jpg 585w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja-385x257.jpg 385w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Pizza-con-nduja.jpg 1142w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">You cannot leave 50 Kalo if you have not tasted one of the 3 before. Potato croquettes, frittatina di bucatini (eggless pasta omelette) or rice suppl\u00ec (made with rice, tomato, and smoked provola cheese) .<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Crocch\u00e8-di-patate-683x1024.jpg\" alt=\"Potato croquettes\" class=\"wp-image-1691\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Crocch\u00e8-di-patate-683x1024.jpg 683w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Crocch\u00e8-di-patate-600x900.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Crocch\u00e8-di-patate-200x300.jpg 200w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Crocch\u00e8-di-patate-768x1152.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Crocch\u00e8-di-patate-800x1200.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Crocch\u00e8-di-patate.jpg 896w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ciro_Salvo_la_lunga_strada_per_50_Kalo\"><\/span><strong>Ciro Salvo: the long road for 50 Kal\u00f2<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center translation-block\">Before opening 50 Kal\u00f2 the <span class=\"has-inline-color has-trawell-acc-color\"> \"Maestro\"  <\/span> made his way the , and also a lot. Ciro Salvo was born on December 8, 1977 and was born into a family of pizza chefs. The choices made certainly marked his success.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"960\" height=\"900\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Ciro-Salvo-pizzaiolo.jpg\" alt=\"Ciro-Salvo-pizzaiolo\" class=\"wp-image-1698\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Ciro-Salvo-pizzaiolo.jpg 960w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Ciro-Salvo-pizzaiolo-600x563.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Ciro-Salvo-pizzaiolo-300x281.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Ciro-Salvo-pizzaiolo-768x720.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Ciro-Salvo-pizzaiolo-800x750.jpg 800w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center translation-block\">Ciro is part of the <span class=\"has-inline-color has-trawell-acc-color\"> third generation <\/span> of a family of pizza makers. In Naples, especially in the old days, it was good to follow in his father's footsteps! And it is in fact thanks to his father Giuseppe that Ciro starts to get passionate. The historic Pizzeria, located in Portici, and opened by his grandmother, however, was then closed.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">In 2005 Ciro, together with his brothers, decided to move his father's pizzeria. They will do it in San Giorgio a Cremano (Na), and Ciro was just 28 year old. An experience that however lasts until 2010 because Ciro decides to continue for <span class=\"has-inline-color has-trawell-acc-color\"> his way <\/span>. With his vision, his ideas, many hopes and dreams in the drawer. <br> Initially he will work from Mass\u00e8 to Torre Annunziata where he starts to be appreciated.<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading translation-block\">Then, finally, his <span class=\"has-inline-color has-trawell-acc-color\"> project 50 Kal\u00f2 <\/span> comes to life!<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/50-kal\u00f2-london.jpg\" alt=\"50 kalo london\" class=\"wp-image-1699\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/50-kal\u00f2-london.jpg 750w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/50-kal\u00f2-london-600x400.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/50-kal\u00f2-london-300x200.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/50-kal\u00f2-london-227x152.jpg 227w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/50-kal\u00f2-london-143x96.jpg 143w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/50-kal\u00f2-london-585x390.jpg 585w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/50-kal\u00f2-london-385x257.jpg 385w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">The rest is history. Appreciation came first from customers, then from the media and new projects.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">Yes, because Ciro Salvo is not only the creator of <a href=\"https:\/\/www.50kal\u00f2.it\" target=\"_self\" rel=\"noreferrer noopener\"> 50 Kal\u00f2 <\/a>, also of <span class=\"has-inline-color has-trawell-acc-color\"> 50 Panino <\/span> and <span class=\"has-inline-color has-trawell-acc-color\"> 50 Suite <\/span>. Both are located in via Antonio Gramsci. It is the road that leads to the renowned Piazza Sannazaro where the 50 Kal\u00f2 pizzeria resides. A few steps from one of the most beautiful <span class=\"has-inline-color has-trawell-acc-color\"> waterfront <\/span>, that of <span class=\"has-inline-color has- trawell-acc-color\"> Mergellina <\/span>.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">Who knows if Ciro had bet some money on himself at the time. Probably if I had to describe Ciro I would use this phrase. A humble person who loves his job. How was the saying? Choose a job you love, and you won't have to work even one day in your life. Perhaps it is precisely for this reason that it manages to give that magic touch to everything it does, because it is done with 3 things. <span class=\"has-inline-color has-trawell-acc-color\"> Passion, love and a lot of heart! <\/span><\/p>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d9933.330596279493!2d-0.1265196!3d51.5071129!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x9ad14700d0feb1e5!2s50%20Kal%C3%B2%20di%20Ciro%20Salvo%20Pizzeria%20London!5e0!3m2!1sit!2suk!4v1592162705140!5m2!1sit!2suk\" width=\"600\" height=\"450\" frameborder=\"0\" style=\"border:0;\" allowfullscreen=\"\" aria-hidden=\"false\" tabindex=\"0\"><\/iframe>\n\n\n\n<p class=\"has-text-align-center translation-block\">P.s. don't forget to <a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/ilmioviaggioa\/\" target=\"_self\">click here to follow on my instagram page<\/a> the places I've been.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p class=\"translation-block\"><strong> <span class=\"has-inline-color has-trawell-acc-color\"> If you liked this article <\/span> <span class=\"has-inline-color has-trawell-txt-color\"> on where to eat the best pizza in London and you are thinking of 50 Kal\u00f2 (Naples or London) as your next stop <\/span> <span class=\"has-inline-color has-trawell-acc-color\"> you can share it <\/span> <span class=\"has-inline-color has-trawell-txt-color\"> with the various buttons that you find immediately below (facebook - Whatsapp etc) <strong> with the people you love. <\/strong> <strong> Don't keep them waiting! <\/strong> <\/span> <\/strong><\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"<p>I loro nomi probabilmente non hanno bisogno di presentazioni: Ciro Salvo e 50 kal\u00f2. L&#8217;ambasciatore della pizza da luglio 2018 \u00e8 anche a Londra. Nei pressi di Trafalgar Square per essere precisi al civico 7 Northumberland Ave, Westminster. (Alla fine dell&#8217;articolo trovate la mappa). E se dovessi consigliare dove mangiare la pizza a Londra di [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[213],"tags":[134],"class_list":["post-1643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizzerie","tag-dove-mangiare-a-londra"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dove mangiare a Londra: 50 Kal\u00f2 tappa fissa - Il mio viaggio a<\/title>\n<meta name=\"description\" content=\"50 Kal\u00f2 \u00e8 una tappa fissa dove mangiare a Londra una gustosa pizza napoletana. 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A Trafalgare Square troverai questo piccolo tempio creato da Ciro Salvo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/where-to-eat-in-london\/\" \/>\n<meta property=\"og:site_name\" content=\"Il mio viaggio a\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gianluca.j.acampora\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/gianluca.j.acampora\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-12T15:15:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-04T12:20:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2020\/06\/Dove-mangiare-a-Londra.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1613\" \/>\n\t<meta property=\"og:image:height\" content=\"1075\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gianluca Acampora\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/\"},\"author\":{\"name\":\"Gianluca Acampora\",\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/#\\\/schema\\\/person\\\/6d1c350d5bb8b5d21766fbf4c39e6ce5\"},\"headline\":\"Dove mangiare a Londra: 50 Kal\u00f2 tappa fissa\",\"datePublished\":\"2020-06-12T15:15:33+00:00\",\"dateModified\":\"2021-03-04T12:20:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/\"},\"wordCount\":1258,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/#\\\/schema\\\/person\\\/6d1c350d5bb8b5d21766fbf4c39e6ce5\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Dove-mangiare-a-Londra.jpg\",\"keywords\":[\"dove mangiare a Londra\"],\"articleSection\":[\"Pizzerie\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/\",\"url\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/\",\"name\":\"Dove mangiare a Londra: 50 Kal\u00f2 tappa fissa - Il mio viaggio a\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/where-to-eat-in-london\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Dove-mangiare-a-Londra.jpg\",\"datePublished\":\"2020-06-12T15:15:33+00:00\",\"dateModified\":\"2021-03-04T12:20:08+00:00\",\"description\":\"50 Kal\u00f2 \u00e8 una tappa fissa dove mangiare a Londra una gustosa pizza napoletana. 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