{"id":2755,"date":"2021-03-04T13:23:32","date_gmt":"2021-03-04T12:23:32","guid":{"rendered":"https:\/\/www.ilmioviaggioa.com\/?p=2755"},"modified":"2021-03-29T15:43:11","modified_gmt":"2021-03-29T13:43:11","slug":"pasta-alla-norma-original-recipe-from-catania","status":"publish","type":"post","link":"https:\/\/www.ilmioviaggioa.com\/en\/post\/pasta-alla-norma-original-recipe-from-catania\/","title":{"rendered":"Pasta alla norma authentic recipe from Catania"},"content":{"rendered":"<p class=\"has-text-align-center translation-block\">The <span class=\"has-inline-color has-trawell-acc-color\"> Sicily <\/span> in a plate. If we wanted to describe <strong> <span class=\"has-inline-color has-trawell-acc-color\"> pasta alla norma <\/span> <\/strong> like this it would be enough and it would also advance. A simple dish, so simple that preparing it will take you very little time. Few ingredients that make it unique and <span class=\"has-inline-color has-trawell-acc-color\"> <\/span> symbol of the whole of Sicily. In this article we propose pasta alla norma, <span class=\"has-inline-color has-trawell-acc-color\"> the authentic recipe from Catania <\/span>.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents <\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/pasta-alla-norma-original-recipe-from-catania\/#Preparazione_pasta_alla_norma\" >Preparation pasta alla norma<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2 translation-block'>Pasta alla norma authentic recipe: storage<\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/pasta-alla-norma-original-recipe-from-catania\/#Pasta_alla_norma_ricetta_originale_catanese_storia\" >Pasta alla norma authentic recipe: story<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/pasta-alla-norma-original-recipe-from-catania\/#Conclusioni\" >Conclusions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pasta alla norma authentic recipe from Catania\" width=\"1194\" height=\"672\" src=\"https:\/\/www.youtube.com\/embed\/Qmh78QsjmFA?start=38&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione_pasta_alla_norma\"><\/span>Preparation pasta alla norma<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients.jpg\" alt=\"pasta-alla-norma-ingredients\" class=\"wp-image-2913\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients.jpg 2366w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-300x300.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-1024x1024.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-150x150.jpg 150w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-768x768.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-1536x1536.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-2048x2048.jpg 2048w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-1920x1920.jpg 1920w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-600x600.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-800x800.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-278x278.jpg 278w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-247x247.jpg 247w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ingredients-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p class=\"translation-block\"><span class=\"has-inline-color has-trawell-acc-color\"> (1) <\/span> Put <span class=\"has-inline-color has-trawell-acc-color\"> extra virgin olive oil <\/span> with a couple of <span class=\"has-inline-color has-trawell-acc-color\"> garlic cloves <\/span>. Leave them until golden (if you want, then you can remove them)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-1024x572.jpg\" alt=\"garlic\" class=\"wp-image-2863\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-1024x572.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-300x168.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-768x429.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-1536x858.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-2048x1144.jpg 2048w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-1920x1073.jpg 1920w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-600x335.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-800x447.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-247x139.jpg 247w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-color has-trawell-acc-color\"> (2) <\/span> Add the <span class=\"has-inline-color has-trawell-acc-color\"> tomato sauce <\/span> and cook for 15-20 minutes. You can buy the tomato sauce already pureed or do it yourself. To speed up the times we used a ready-made sauce. In case you would like to pass the tomatoes, the ideal ones are the coppery ones.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:50.057708284635936%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=1727&#038;ssl=1 1727w\" alt=\"tomato-napolina-passata\" data-height=\"966\" data-id=\"2869\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/tomato-napolina-passata\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg\" data-width=\"1727\" src=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:49.942291715364064%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=1723&#038;ssl=1 1723w\" alt=\"tomato puree\" data-height=\"966\" data-id=\"2868\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/passata-di-pomodoro\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg\" data-width=\"1723\" src=\"https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-color has-trawell-acc-color\"> (3) <\/span> While the tomato sauce is cooking, switch to <span class=\"has-inline-color has-trawell-acc- color\"> cooking aubergines <\/span>. First, however, put a pot with the <span class=\"has-inline-color has-trawell-acc-color\"> water on the fire <\/span>, we will need it for the pasta. <br> <span class=\"has-inline-color has-trawell-acc-color\"> (4) <\/span> Cut the <span class=\"has-inline-color has-trawell-acc-color\"> aubergines <\/span> not too thick (a few mm) to facilitate cooking<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-1024x574.jpg\" alt=\"\" class=\"wp-image-2879\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-1024x574.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-300x168.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-768x431.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-1536x862.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-600x337.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-800x449.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-385x217.jpg 385w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-380x214.jpg 380w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-247x139.jpg 247w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-278x157.jpg 278w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-178x101.jpg 178w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine.jpg 1724w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-color has-trawell-acc-color\"> (5) <\/span> Once the aubergines have been cut <span class=\"has-inline-color has-trawell-acc-color\"> cook them in abundant extra virgin olive oil <\/span>. Maintain a constant temperature of about 170 \u00b0 until they are golden. Help yourself with a skimmer to collect them from the pot and place it on absorbent paper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-1024x574.jpg\" alt=\"\" class=\"wp-image-2880\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-1024x574.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-300x168.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-768x430.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-1536x861.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-2048x1148.jpg 2048w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-1920x1076.jpg 1920w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-600x336.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-800x448.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-385x217.jpg 385w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-380x214.jpg 380w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-247x139.jpg 247w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-278x157.jpg 278w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-178x101.jpg 178w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-color has-trawell-acc-color\"> (6) <\/span> Ready sauce and aubergines we just have to <span class=\"has-inline-color has-trawell-acc- color\"> throw the pasta <\/span>. The ideal type of pasta for this recipe are <span class=\"has-inline-color has-trawell-acc-color\"> rigatoni <\/span>! Cook the pasta al dente and once cooked you just have to add the rest.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:49.97515080856192%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=1724&#038;ssl=1 1724w\" alt=\"rigatoni-napolina\" data-height=\"966\" data-id=\"2881\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/rigatoni-napolina\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg\" data-width=\"1724\" src=\"https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.02484919143809%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"cook-the-pasta\" data-height=\"1433\" data-id=\"2882\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/cuocere-la-pasta\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg\" data-width=\"2560\" src=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-color has-trawell-acc-color\"> (7) <\/span> Before <span class=\"has-inline-color has-trawell-acc-color\"> mix gravy and aubergines <\/span> to the pasta add <span class=\"has-inline-color has-trawell-acc-color\"> a little basil <\/span> in the sauce off the heat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-1024x574.jpg\" alt=\"\" class=\"wp-image-2883\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-1024x574.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-300x168.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-768x430.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-1536x861.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-2048x1148.jpg 2048w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-1920x1076.jpg 1920w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-600x336.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-800x448.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-385x217.jpg 385w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-380x214.jpg 380w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-247x139.jpg 247w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-278x157.jpg 278w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-178x101.jpg 178w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-color has-trawell-acc-color\"> (8) <\/span> Once <span class=\"has-inline-color has-trawell-acc-color\"> mixed everything <\/span> end with a <span class=\"has-inline-color has-trawell-acc-color\"> grated sheep's milk ricotta <\/span>. If you don't have it for a variety of reasons, you can also add parmiggiano cheese. It goes without saying that, as tradition has it, sheep's milk ricotta makes the difference.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:49.975911416097496%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"pasta-alla-norma\" data-height=\"1294\" data-id=\"2884\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/pasta-alla-norma\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg\" data-width=\"2304\" src=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.024088583902504%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=1727&#038;ssl=1 1727w\" alt=\"pasta alla norma recipe\" data-height=\"969\" data-id=\"2885\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/pasta-alla-norma-siciliana\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg\" data-width=\"1727\" src=\"https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"has-text-align-center translation-block\">Filippo and I decided to <span class=\"has-inline-color has-trawell-acc-color\"> present the plate <\/span> in a nice way. If you want to amaze your guests, just lay the pasta in half fried aubergine. What you need to do is cut an eggplant in half, empty it and fry it. So it will serve as a dish for our pasta!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-recipe.jpg\" alt=\"pasta alla norma recipe\" class=\"wp-image-2906\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-recipe.jpg 1120w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-recipe-200x300.jpg 200w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-recipe-683x1024.jpg 683w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-recipe-768x1152.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-recipe-1024x1536.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-recipe-600x900.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-recipe-800x1200.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading translation-block\">Pasta alla norma authentic recipe: storage<\/h2>\n\n\n\n<p class=\"has-text-align-center\">It is recommended to consume pasta alla norma at the moment without mixing it or leaving it in the fridge.<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pasta_alla_norma_ricetta_originale_catanese_storia\"><\/span>Pasta alla norma authentic recipe: story<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center translation-block\">As we have already said in the preface, <span class=\"has-inline-color has-trawell-acc-color\"> pasta alla norma <\/span> is a must in Sicily. One of those recipes even just heard if you haven't tasted it yet. Few ingredients for a unique and simple result.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">But where does this recipe come from? Who owns its <span class=\"has-inline-color has-trawell-acc-color\"> origins <\/span>? Let's put it this way: like every recipe, there are its variations. Like any recipe, everyone tries to grab their origins.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">But the origins of pasta alla norma are clear because they have been handed down for decades. It is the <span class=\"has-inline-color has-trawell-acc-color\"> city of Catania <\/span> the mother of pasta alla norma and its name comes from an exclamation of Nino Martoglio.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">He, in front of such great beauty, exclaimed: <span class=\"has-inline-color has-trawell-acc-color\"> is a real norm <\/span>! Dedicating the expression to the homonymous work by Vincenzo Bellini, the rest is history.<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusioni\"><\/span>Conclusions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center translation-block\">I hope you liked the recipe, to help you see the video I made for you. <span class=\"has-inline-color has-trawell-acc-color\"> <a href=\"https:\/\/www.youtube.com\/channel\/UCW6GzFSx2IrKJudZKo8iaBw\/featured\" target=\"_ blank\" rel=\"noreferrer noopener \"> Follow me on youtube channel <\/a> <\/span> for other recipes and to discover new places around the world. <span class=\"has-inline-color has-trawell-acc-color\"> Buon Appetito <\/span>.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">P.s. don't forget to <a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/ilmioviaggioa\/\" target=\"_self\">click here to follow on my instagram page<\/a> the places I've been.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Sicilia in un piatto. Se volessimo descrivere cos\u00ec pasta alla norma basterebbe ed avanzerebbe anche. Un piatto semplice, cos\u00ec semplice che prepararlo vi impiegher\u00e0 pochissimo tempo. Pochi ingredienti che lo rendono unico e simbolo dell&#8217;intera Sicilia. In questo articolo vi proponiamo pasta alla norma, ricetta originale catanese. Preparazione pasta alla norma (1) Mettere in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[214],"tags":[],"class_list":["post-2755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viaggiare-in-cucina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta alla norma ricetta originale catanese - Il mio viaggio a<\/title>\n<meta name=\"description\" content=\"L&#039;originale ricetta catanese della pasta alla norma (con video) passo dopo passo. In questo articolo si vola in Sicilia tra gusto e tradizione\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/pasta-alla-norma-original-recipe-from-catania\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta alla norma ricetta originale catanese - Il mio viaggio a\" \/>\n<meta property=\"og:description\" content=\"L&#039;originale ricetta catanese della pasta alla norma (con video) passo dopo passo. In questo articolo si vola in Sicilia tra gusto e tradizione\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilmioviaggioa.com\/en\/post\/pasta-alla-norma-original-recipe-from-catania\/\" \/>\n<meta property=\"og:site_name\" content=\"Il mio viaggio a\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gianluca.j.acampora\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/gianluca.j.acampora\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-04T12:23:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-29T13:43:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta-originale-catanese-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1314\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gianluca Acampora\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/\"},\"author\":{\"name\":\"Gianluca Acampora\",\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/#\\\/schema\\\/person\\\/6d1c350d5bb8b5d21766fbf4c39e6ce5\"},\"headline\":\"Pasta alla norma ricetta originale catanese\",\"datePublished\":\"2021-03-04T12:23:32+00:00\",\"dateModified\":\"2021-03-29T13:43:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/\"},\"wordCount\":561,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/#\\\/schema\\\/person\\\/6d1c350d5bb8b5d21766fbf4c39e6ce5\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/pasta-alla-norma-ricetta-originale-catanese-scaled.jpg\",\"articleSection\":[\"Viaggiare in cucina\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/\",\"url\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/\",\"name\":\"Pasta alla norma ricetta originale catanese - Il mio viaggio a\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/en\\\/post\\\/pasta-alla-norma-original-recipe-from-catania\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ilmioviaggioa.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/pasta-alla-norma-ricetta-originale-catanese-scaled.jpg\",\"datePublished\":\"2021-03-04T12:23:32+00:00\",\"dateModified\":\"2021-03-29T13:43:11+00:00\",\"description\":\"L'originale ricetta catanese della pasta alla norma (con video) passo dopo passo. 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