{"id":2755,"date":"2021-03-04T13:23:32","date_gmt":"2021-03-04T12:23:32","guid":{"rendered":"https:\/\/www.ilmioviaggioa.com\/?p=2755"},"modified":"2021-03-29T15:43:11","modified_gmt":"2021-03-29T13:43:11","slug":"pasta-alla-norma-receta-original-de-catania","status":"publish","type":"post","link":"https:\/\/www.ilmioviaggioa.com\/es\/post\/pasta-alla-norma-receta-original-de-catania\/","title":{"rendered":"Pasta alla norma receta original de Catania"},"content":{"rendered":"<p class=\"has-text-align-center translation-block\">La <span class=\"has-inline-colour has-trawell-acc-colour\">Sicilia<\/span> en un plato. Si quisi\u00e9ramos describir as\u00ed la <strong><span class=\"has-inline-colour has-trawell-acc-colour\">pasta alla norma<\/span><\/strong>, bastar\u00eda y sobrar\u00eda. Un plato sencillo, tan sencillo que prepararlo te llevar\u00e1 muy poco tiempo. Unos pocos ingredientes que lo hacen \u00fanico y <span class=\"has-inline-colour has-trawell-acc-colour\">s\u00edmbolo<\/span> de toda Sicilia. En este art\u00edculo te proponemos la pasta alla norma, <span class=\"has-inline-colour has-trawell-acc-colour\">una receta original de Catania<\/span>.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice <\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ilmioviaggioa.com\/es\/post\/pasta-alla-norma-receta-original-de-catania\/#Preparazione_pasta_alla_norma\" >Preparaci\u00f3n de la pasta alla norma<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2 translation-block'><strong>Pasta alla norma receta original de Catania: c<\/strong> conservaci\u00f3n<\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ilmioviaggioa.com\/es\/post\/pasta-alla-norma-receta-original-de-catania\/#Pasta_alla_norma_ricetta_originale_catanese_storia\" >Pasta alla norma receta original de Catania: historia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ilmioviaggioa.com\/es\/post\/pasta-alla-norma-receta-original-de-catania\/#Conclusioni\" >Conclusiones<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pasta alla norma receta original de Catania\" width=\"1194\" height=\"672\" src=\"https:\/\/www.youtube.com\/embed\/Qmh78QsjmFA?start=38&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione_pasta_alla_norma\"><\/span>Preparaci\u00f3n de la pasta alla norma<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-1024x1024.jpg\" alt=\"ingredientes-pasta-alla-norm\" class=\"wp-image-2913\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-1024x1024.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-300x300.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-150x150.jpg 150w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-768x768.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-1536x1536.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-600x600.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-800x800.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-278x278.jpg 278w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-247x247.jpg 247w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1-100x100.jpg 100w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/ingredienti-pasta-alla-norma-1.jpg 1656w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p class=\"translation-block\"><span class=\"has-inline-colour-has-trawell-acc-colour\">(1)<\/span> Pon un poco de <span class=\"has-inline-colour-has-trawell-acc-colour\">aceite de oliva virgen extra<\/span> en una cazuela con un par de <span class=\"has-inline-colour-has-trawell-acc-colour\">dientes de ajo<\/span>. D\u00e9jalos hasta que se doren (puedes retirarlos si lo deseas).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-1024x572.jpg\" alt=\"ajo\" class=\"wp-image-2863\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-1024x572.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-300x168.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-768x429.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-1536x858.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-2048x1144.jpg 2048w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-1920x1073.jpg 1920w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-600x335.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-800x447.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/aglio-247x139.jpg 247w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-colour-has-trawell-acc-colour\">(2) <\/span>A\u00f1adir la <span class=\"has-inline-colour-has-trawell-acc-colour\">passata di pomodoro<\/span> y cocer durante 15-20 minutos. Puedes comprar la salsa de tomate ya hecha pur\u00e9 o hacerla t\u00fa mismo. Nosotros hemos utilizado una passata ya preparada para agilizar el tiempo. En caso de que quiera hacer el pur\u00e9 usted mismo, los tomates de cobre son ideales.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:50.057708284635936%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?strip=info&#038;w=1727&#038;ssl=1 1727w\" alt=\"tomate-napolina-passata\" data-height=\"966\" data-id=\"2869\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/tomato-napolina-passata\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg\" data-width=\"1727\" src=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/tomato-napolina-passata.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:49.942291715364064%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?strip=info&#038;w=1723&#038;ssl=1 1723w\" alt=\"pur\u00e9 de tomate\" data-height=\"966\" data-id=\"2868\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/passata-di-pomodoro\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg\" data-width=\"1723\" src=\"https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/passata-di-pomodoro.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-colour has-trawell-acc-colour\">(3)<\/span> Mientras se cuece la salsa de tomate, pasamos a la <span class=\"has-inline-colour has-trawell-acc-colour\">cocci\u00f3n de las berenjenas<\/span>. Antes, sin embargo, pon al fuego una olla con <span class=\"has-inline-colour has-trawell-acc-colour\">agua<\/span>, la necesitaremos para la pasta.<br><span class=\"has-inline-colour has-trawell-acc-colour\">(4)<\/span> Corta el <span class=\"has-inline-colour has-trawell-acc-colour\">pan de jengibre<\/span> en rodajas<\/span> no demasiado gruesas (unos pocos mm) para facilitar la cocci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-1024x574.jpg\" alt=\"\" class=\"wp-image-2879\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-1024x574.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-300x168.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-768x431.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-1536x862.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-600x337.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-800x449.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-385x217.jpg 385w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-380x214.jpg 380w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-247x139.jpg 247w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-278x157.jpg 278w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine-178x101.jpg 178w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-a-fettine.jpg 1724w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-colour has-trawell-acc-colour\">(5)<\/span> Una vez cortadas las berenjenas <span class=\"has-inline-colour has-trawell-acc-colour\">coc\u00ednalas en abundante aceite de oliva virgen extra<\/span>. Mant\u00e9n una temperatura constante de unos 170\u00ba hasta que se doren. Con una espumadera, s\u00e1calas de la sart\u00e9n y col\u00f3calas sobre papel absorbente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-1024x574.jpg\" alt=\"\" class=\"wp-image-2880\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-1024x574.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-300x168.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-768x430.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-1536x861.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-2048x1148.jpg 2048w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-1920x1076.jpg 1920w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-600x336.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-800x448.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-385x217.jpg 385w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-380x214.jpg 380w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-247x139.jpg 247w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-278x157.jpg 278w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/melenzane-fritte-178x101.jpg 178w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-colour has-trawell-acc-colour\">(6)<\/span> Con la salsa y las berenjenas listas, s\u00f3lo queda <span class=\"has-inline-colour has-trawell-acc-colour\">cocinar la pasta<\/span>. La pasta ideal para esta receta son los <span class=\"has-inline-colour has-trawell-acc-colour\">rigatoni<\/span>. Cuece la pasta al dente y una vez cocida, s\u00f3lo tienes que a\u00f1adir el resto.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:49.97515080856192%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?strip=info&#038;w=1724&#038;ssl=1 1724w\" alt=\"rigatoni-napolina\" data-height=\"966\" data-id=\"2881\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/rigatoni-napolina\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg\" data-width=\"1724\" src=\"https:\/\/i2.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/rigatoni-napolina.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.02484919143809%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"cocinar-la-pasta\" data-height=\"1433\" data-id=\"2882\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/cuocere-la-pasta\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg\" data-width=\"2560\" src=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/cuocere-la-pasta-scaled.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-colour has-trawell-acc-colour\">(7) <\/span>Antes de <span class=\"has-inline-colour has-trawell-acc-colour\">mezclar la salsa y las berenjenas<\/span> a la pasta a\u00f1adir <span class=\"has-inline-colour has-trawell-acc-colour\">un poco de albahaca<\/span> a la salsa con el fuego apagado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-1024x574.jpg\" alt=\"\" class=\"wp-image-2883\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-1024x574.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-300x168.jpg 300w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-768x430.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-1536x861.jpg 1536w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-2048x1148.jpg 2048w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-1920x1076.jpg 1920w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-600x336.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-800x448.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-385x217.jpg 385w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-380x214.jpg 380w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-247x139.jpg 247w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-278x157.jpg 278w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-con-sugo-178x101.jpg 178w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"translation-block\"><span class=\"has-inline-colour-has-trawell-acc-colour\">(8)<\/span> Una vez <span class=\"has-inline-colour-has-trawell-acc-colour\">mezclado todo<\/span> terminar con un <span class=\"has-inline-colour-has-trawell-acc-colour\">gratuette de ricotta de oveja<\/span>. Si no se tiene por diversas razones, tambi\u00e9n se puede poner queso parmesano por encima. Ni que decir tiene que, como manda la tradici\u00f3n, el reques\u00f3n de oveja marca la diferencia.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:49.975911416097496%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"pasta-alla-norma\" data-height=\"1294\" data-id=\"2884\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/pasta-alla-norma\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg\" data-width=\"2304\" src=\"https:\/\/i1.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.024088583902504%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?strip=info&#038;w=1727&#038;ssl=1 1727w\" alt=\"receta de pasta alla norma\" data-height=\"969\" data-id=\"2885\" data-link=\"https:\/\/www.ilmioviaggioa.com\/2021\/03\/04\/pasta-alla-norma-ricetta-originale-catanese\/pasta-alla-norma-siciliana\/\" data-url=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg\" data-width=\"1727\" src=\"https:\/\/i0.wp.com\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-siciliana.jpg?ssl=1\" layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"has-text-align-center translation-block\">Filippo y yo decidimos <span class=\"has-inline-colour has-trawell-acc-colour\">presentar el plato<\/span> de una forma bonita. Si quieres impresionar a tus invitados, simplemente coloca la pasta en la mitad de una berenjena frita. Lo \u00fanico que tienes que hacer es cortar una berenjena por la mitad, ahuecarla y fre\u00edrla. \u00a1As\u00ed servir\u00e1 de plato para nuestra pasta!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta-683x1024.jpg\" alt=\"pasta-alla-norma-recipe\" class=\"wp-image-2906\" srcset=\"https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta-683x1024.jpg 683w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta-200x300.jpg 200w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta-768x1152.jpg 768w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta-1024x1536.jpg 1024w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta-600x900.jpg 600w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta-800x1200.jpg 800w, https:\/\/www.ilmioviaggioa.com\/wp-content\/uploads\/2021\/03\/pasta-alla-norma-ricetta.jpg 1120w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading translation-block\"><strong>Pasta alla norma receta original de Catania: c<\/strong> conservaci\u00f3n<\/h2>\n\n\n\n<p class=\"has-text-align-center\">Se recomienda comer la pasta alla norma en el momento, sin congelarla ni dejarla en la nevera.<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pasta_alla_norma_ricetta_originale_catanese_storia\"><\/span>Pasta alla norma receta original de Catania: historia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center translation-block\">Como dec\u00edamos en el pr\u00f3logo, <span class=\"has-inline-colour has-trawell-acc-colour\">la pasta alla norma<\/span> es un plato imprescindible en Sicilia. Una de esas recetas de las que incluso se ha o\u00eddo hablar si a\u00fan no se ha probado. Pocos ingredientes para un resultado \u00fanico y sencillo.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">Pero, \u00bfde d\u00f3nde procede esta receta? \u00bfQui\u00e9n posee sus <span class=\"has-inline-colour has-trawell-acc-colour\">or\u00edgenes<\/span>? Dig\u00e1moslo as\u00ed: como toda receta, existen sus variantes. Como toda receta, todo el mundo intenta apoderarse de sus or\u00edgenes.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">Pero los or\u00edgenes de la pasta alla norma est\u00e1n muy claros porque se han transmitido durante d\u00e9cadas. La <span class=\"has-inline-colour has-trawell-acc-colour\">ciudad de Catania<\/span> es la madre de la pasta alla norma y su nombre procede de una exclamaci\u00f3n de Nino Martoglio.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">\u00c9ste, ante tanta belleza, exclam\u00f3: <span class=\"has-inline-colour has-trawell-acc-colour\">\u00a1Es una aut\u00e9ntica norma<\/span>! Dedicando la expresi\u00f3n a la \u00f3pera hom\u00f3nima de Vincenzo Bellini, el resto es historia.<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusioni\"><\/span>Conclusiones<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center translation-block\">Espero que os haya gustado la receta, para ayudaros pod\u00e9is ver el v\u00eddeo que os he hecho. <span class=\"has-inline-colour has-trawell-acc-colour\"><a href=\"https:\/\/www.youtube.com\/channel\/UCW6GzFSx2IrKJudZKo8iaBw\/featured\" target=\"_blank\" rel=\"noreferrer noopener\">Seguidme en el canal de youtube<\/a><\/span> para m\u00e1s recetas y descubrir nuevos lugares del Mundo. <span class=\"has-inline-colour has-trawell-acc-colour\">Buen Apetito<\/span>.<\/p>\n\n\n\n<p class=\"has-text-align-center translation-block\">PD no olvide  <a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/ilmioviaggioa\/\" target=\"_self\"> de hacer clic aqu\u00ed para seguir mi p\u00e1gina de instagram <\/a> con los lugares en los que he estado.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Sicilia in un piatto. Se volessimo descrivere cos\u00ec pasta alla norma basterebbe ed avanzerebbe anche. Un piatto semplice, cos\u00ec semplice che prepararlo vi impiegher\u00e0 pochissimo tempo. Pochi ingredienti che lo rendono unico e simbolo dell&#8217;intera Sicilia. In questo articolo vi proponiamo pasta alla norma, ricetta originale catanese. Preparazione pasta alla norma (1) Mettere in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[214],"tags":[],"class_list":["post-2755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viaggiare-in-cucina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta alla norma ricetta originale catanese - Il mio viaggio a<\/title>\n<meta name=\"description\" content=\"L&#039;originale ricetta catanese della pasta alla norma (con video) passo dopo passo. 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