Beverly Rooftop: what to know of the coolest place in Melbourne

Beverly Rooftop in a few words? Cool, breathtaking 270° view of Melbourne and top-notch cuisine under the guidance of chef David Ball. As soon as you arrive on the 24th floor you will find Melbourne at your feet, 270° between ocean and skyscrapers. After several searches on the web I confirm that, for the view, Beverly has no competitors.

It doesn't matter whether it's the day time, sunset, or late at night, Beverly will amaze you at any time. During the day you can enjoy the tranquility, the city skyline (on one side) and the ocean (on the other). The most beautiful time is certainly sunset , when the day gives way to the night. When the city lights start to turn on and the color of the sky changes from orange to midnight blue. A perfect spot chosen by the founders, among whom is Cameron Northway, well-known Australian restaurateur.

Beverly Rooftop Melbourne: style

Place with attention to detail and with a very glamorous design which refers to the rooftops in Los Angeles. The room has a roof that can open halfway, as well as the large windows. The venue was obviously designed to be enjoyed on long summer days.

One of the owners of the place said of Beverly: “It will be a serene oasis that epitomizes understated luxury”. A place on Chapel St ready to embrace a certain target clientele. A place that, at the same time, tries not to deny many others the opportunity to live a luxury experience. But to understand it better let's move to the kitchen with David.

Beverly Rooftop Melbourne: David Ball's menu and cuisine

Snacks, starters, mains, meat, fish and desserts on one page. Few but good things, in Italy we would say: in the small barrel there is good wine. The menu is the idea of David Ball, English chef with thirty years of experience and at his side Ryan Smith, sous chef of the restaurant. Ball was greatly influenced by French cuisine while working for Chef Raymond Blanc.

In both France and England, Ball had the opportunity to learn from one of the most influential chefs in the world. He got knowledge that he then took with him, creating unique dishes and menus. In addition to the traditional menu, you will find a set tasting menu. A set menu created as a path for customers to try more dishes on the menu (to try).

In addition to food we find an excellent selection of wines and a varied cocktail list. Old classics revisited and modern cocktails with a varied cocktail list. There is no shortage of old classics to ask for with complete peace of mind even if they are not on the menu.

Conclusions

If you're in Melbourne (whether you live there or are passing through), Beverly is and must be a stop not to be missed. I leave you the link to Beverly's official website to book a table where you can find also times and address. I highly recommend booking during the week to fully enjoy the place, whether for an evening with friends or for a special occasion. Beverly will not disappoint you.

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